[email protected] Risponderemo entro 24 ore

[email protected]

Spedizione gratuita con Packeta per un prezzo superiore a 79.99 €

BRT 7.99 € Punto BRT 7.99 € DHL 7.99 € HR Parcel 7.49 € GLS 3.99 €

Contatto

Come acquistare

Aiuto

Il mio account

▸ Vuoto :-(

The Perfect Scoop

David Lebovitz

Lingua

Inglese

Libro Rigido

Codice Libristo: 16786701

Casa editrice Ten Speed Press, marzo 2018

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a f... Descrizione completa

Codice Libristo: 16786701

56 b

I MIGLIORI

23.65 €

Magazzino esterno Inviamo tra 3-5 giorni

30 giorni per il reso

I clienti hanno acquistato anche

Flour Water Salt Yeast Ken Forkish

/ Rigido

33.17 €

Le Cordon Bleu Pastry School Le Cordon Bleu

/ Rigido

45.38 €

Artisan Sourdough Made Simple Emilie Raffa

/ In brossura

23.22 €

Hello, My Name Is Ice Cream Dana Cree

/ Rigido

25.68 €

Eclairs: Easy, Elegant and Modern Recipes Christophe Adam

/ In brossura

25.14 €

Franklin Barbecue Aaron Franklin

/ Rigido

28.68 €

VAN LEEUWEN ARTISAN ICE CREAM LAURA O'NEILL

/ Rigido

33.17 €

Ready for Dessert David Lebovitz

/ In brossura

24.07 €

Gelato Fiasco Joshua Davis

/ Rigido

29.85 €

Italian Artisanal Gelato According to Donata Panciera Donata Panciera

/ In brossura

66.89 €

Ciao Bella Book of Gelato and Sorbetto Danilo Zecchin

/ Rigido

24.72 €

Salt and Straw Ice Cream Cookbook Tyler Malek

/ Rigido

24.72 €

My Paris Kitchen David Lebovitz

/ Rigido

34.03 €

Bouchon Bakery T. Keller

/ Rigido

55.87 €

Larousse Gastronomique Librairie Larousse

/ Rigido

113.56 €

Ivan Ramen Ivan Orkin

/ Rigido

35.21 €

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography.

This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle).

Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.