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Molecular Gastronomy

Name: Molecular Gastronomy
Brand: Columbia University Press
SKU: 04041830
Price: 38.85 EUR
Availability: PreOrder

Herve This

Lingua

Inglese

Libro Rigido

Codice Libristo: 04041830

Casa editrice Columbia University Press, gennaio 2006

Subtitled, }Exploring The Science Of Flavor{. Bringing the instruments and experimental techniques o... Descrizione completa

Codice Libristo: 04041830

92 b

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38.85 €

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Subtitled, }Exploring The Science Of Flavor{. Bringing the instruments and experimental techniques of the laboratory into the kitchen, Herve makes use of recent research in the biology, chemistry, and physics of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike.