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Le Guide Culinaire

A. Escoffier

H. L. Cracknell

R. J. Kaufmann

Lingua

Inglese

Libro Rigido

Codice Libristo: 10999420

Casa editrice John Wiley & Sons Inc, giugno 2011

Georges Auguste Escoffier first published "Le Guide Culinaire" in 1903, and continued to expand and... Descrizione completa

Codice Libristo: 10999420

162 b

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Georges Auguste Escoffier first published "Le Guide Culinaire" in 1903, and continued to expand and update the book himself through its fourth edition in 1921.

Nearly a century later, the top reference to classic French cuisine has been revised as an authentic, unabridged translation of the 1921 fourth edition, and includes more than 5,000 narrative recipes.