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Japanese Kitchen Knives: Essential Techniques And Recipes

Name: Japanese Kitchen Knives: Essential Techniques And Recipes
Brand: Kodansha America, Inc
SKU: 02734415
Price: 29.32 EUR
Availability: InStock

Yasuo Konishi Nozaki

Lingua

Inglese

Libro Rigido

Codice Libristo: 02734415

Casa editrice Kodansha America, Inc, gennaio 2013

Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use... Descrizione completa

Codice Libristo: 02734415

69 b

29.32 €

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Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance. In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and