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Handbook of Dining

Lingua IngleseInglese
Libro Rigido
Libro Handbook of Dining Jean Anthelme Brillat-Savarin
Codice Libristo: 07266158
Casa editrice BiblioLife, agosto 2008
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was condu... Descrizione completa
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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

Informazioni sul libro

Titolo completo Handbook of Dining
Autore Jean Anthelme Brillat-Savarin
Lingua Inglese
Rilegatura Libro - Rigido
Data di pubblicazione 2008
Numero di pagine 184
EAN 9780554557793
ISBN 9780554557793
Codice Libristo 07266158
Casa editrice BiblioLife
Peso 540
Dimensioni 178 x 254 x 13

Categorie

Storia e Archeologia > Storia
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