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Canning and Preserving for Beginners

Lingua IngleseInglese
Libro In brossura
Libro Canning and Preserving for Beginners Rockridge Press
Codice Libristo: 08823530
Casa editrice Rockridge Press, giugno 2013
Canning & Preserving for Beginners provides step-by-step directions to start your home-canning proje... Descrizione completa
? points 26 b
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Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: . Choose from 70 user-friendly recipes and additional helpful tips for canning success. . Get started quickly and painlessly with equipment and supplies checklists. . Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. . Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof. . Satisfy family members' special dietary needs with low-sodium and low-sugar recipes. . Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.

Informazioni sul libro

Titolo completo Canning and Preserving for Beginners
Lingua Inglese
Rilegatura Libro - In brossura
Data di pubblicazione 2013
Numero di pagine 166
EAN 9781623151836
ISBN 9781623151836
Codice Libristo 08823530
Casa editrice Rockridge Press
Peso 408
Dimensioni 188 x 231 x 15
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