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Baking and Pastry - - Mastering the Art and Craft, 3e

Culinary Institute of America (CIA)

Lingua

Inglese

Libro Rigido

Codice Libristo: 04886826

Casa editrice John Wiley & Sons Inc, febbraio 2015

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinar... Descrizione completa

Codice Libristo: 04886826

214 b

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Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.

FEATURES:

The first part of the book relays fundamental information about the profession, ingredients, and equipment and then moves to discuss the principles of understanding how baking formulas work.
The second and third parts introduce chapters that apply the information and knowledge from the previous ones, introducing foundation recipes, some of which can stand alone and others which serve as a component or base for a more complex item.
The final part the book uses the foundation of the previous chapters to create assembled and finished baking and pastry items.

Informazioni sul libro

Titolo completo Baking and Pastry - - Mastering the Art and Craft, 3e

Autore Culinary Institute of America (CIA)

Lingua

Inglese

Rilegatura Libro - Rigido

Data di pubblicazione 2015

Numero di pagine 1136

EAN 9780470928653

ISBN 0470928654

Codice Libristo 04886826

Casa editrice John Wiley & Sons Inc

Peso 3242

Dimensioni 226 x 287 x 56

Categorie

Tecnologia, Ingegneria, Agricoltura, processi industriali > Altre tecnologie e scienze applicate > Altre tecnologie e categorie professionali > Professioni alberghiere, della ricettività albeghiera e della ristorazione

Stili di Vita, Hobby e Tempo Libero > Cucina, cibi e bevande e argomenti correlati > Cucina: piatti e portate > Prodotti da forno, pane, torte e pasticceria

Economia, Finanza, Imprenditoria e Management > Studi sui settori produttivi e manifatturieri > Settore della ricettività e dei servizi

Stili di Vita, Hobby e Tempo Libero > Cucina, cibi e bevande e argomenti correlati > Cucina e ricette: argomenti di interesse generale

Qualificatori linguistici > Lingue indoeuropee > Lingue germaniche e scandinave > Inglese